Apple Pie Overnight Oats

Fall means comfort food. What better way to wake up on a crisp October morning than with a pre-made, delicious breakfast filled with all of your fall favorites? We like to make our overnight oats a bit more exciting by adding different flavors & textures (i.e. no boring, plain oatmeal here!)

These Apple Pie inspired Overnight Oats have a walnut and date crust, cinnamon oats, and apple-pear sauce. Double or triple the ingredients and make more than one jar at a time for a few days worth of breakfasts!

Apple Pie Overnight Oats

Yield: Makes one jar of overnight oats

Apple Pie Overnight Oats


    Date Walnut Crust:
  • 1 cup dried mulberries
  • 2/3 cup walnuts
  • 3 dates (soaked in water for 10 min)
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Overnight Oats:
  • 1/2 cup gluten free rolled oats
  • 3/4 cup almond milk
  • 2 tsp chia seeds
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • Apple-Pear Sauce
  • 1 apple, peeled and diced
  • 1 pear, peeled and diced
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • pinch of cloves
  • 1 tbsp apple cider


  1. Combine all crust ingredients in food processor and pulse until coarsely blended.
  2. Press crust loosely into bottom of jar.
  3. In a small bowl, combine all overnight oat ingredients and stir well to eliminate any clumps.
  4. Pour oats into jar on top of crust.
  5. In a small saucepan, cook diced apple and pear at medium-low heat until soft.
  6. Add in remaining ingredients, and mash with fork. (You can also blend for a less chunky texture!)
  7. Top off the jar with the applesauce and seal with lid.
  8. Refrigerate overnight.
  9. When ready to eat, top with chopped pecans, cinnamon and coconut sugar!
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