Month: March 2017

Miso Soup with Bok Choy, Shiitake Mushrooms & Buckwheat Soba Noodles

Miso Soup with Bok Choy, Shiitake Mushrooms & Buckwheat Soba Noodles

Last week while in Austin for SXSW, I had miso soup at a random sushi restaurant. Nothing fancy, just the basic broth with tofu and scallions, but damn, it was good. It’s not like it was my first time ever having miso soup, but I’ve been craving it for […]

Tahini Chocolate Chip Cookie Bars

Tahini Chocolate Chip Cookie Bars

A lot has changed in the last year of my life; I graduated from college, got my first job, moved away from home (halfway across the country), leased my first apartment with my boyfriend, and ate and photographed my way through far too many smoothie bowls. […]

Vegan Dip Trio

Vegan Dip Trio

We often have 10+ people in the house (there are always friends & extra extended family members hanging around, because we’re just so cool and they love being around us 😉 ), which means we always have to be ready to make extra food. We […]