Month: April 2017

Raspberry Rhubarb Margarita

Raspberry Rhubarb Margarita

This Spring, we’re on a mission to use rhubarb in as many ways as possible. Why stop at pies and desserts? Now that it’s almost May and the weather has finally (fingers crossed) crossed the 60 degree threshold most days, it’s time for a refreshing […]

Spring Asparagus, Pea & Arugula Tart

Spring Asparagus, Pea & Arugula Tart

Spring has sprung…for real this time! It was a mild winter, especially for Michigan, but we hit another cold/rainy spurt that lasted a few weeks too long. Nonetheless, it’s always wonderful to smell the fragrant hyacinth flowers and to watch all of the trees bud […]

Strawberry Rhubarb Lattice Galette

Strawberry Rhubarb Lattice Galette

Ahh, rhubarb season! I recently saw this incredible gorgeous Leek Latticed Tart on thefeedfeed.com and thought it was just about the coolest thing I’ve ever seen. True food art! Because rhubarb is one of my all-time favorite produce items, I figured I’d give it a […]

Savory Beet Crepes with Caramelized Onions, Kale, Lentils & Dill Yogurt Sauce

Savory Beet Crepes with Caramelized Onions, Kale, Lentils & Dill Yogurt Sauce

Crepes aren’t just for breakfast…and they don’t have to be sweet! Roll up a few savory crepes for lunch, packed with plenty of veggies and drizzled with a tangy vegan dill yogurt sauce.  In an effort to bring some more savory recipes to the table, […]