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Help us win $10,000 for our favorite charity! (Plus, a delicious sandwich recipe)

Help us win $10,000 for our favorite charity! (Plus, a delicious sandwich recipe)

This month, Canyon Bakehouse (creators of delicious gluten free breads & other baked goods) has given us the incredible opportunity to win $10,000 to donate to our favorite charity: Gilda’s Club Detroit. We are blown away by their generosity and honored to be a part […]

Summer Arugula Salad with Lemon Parsley Dressing

Summer Arugula Salad with Lemon Parsley Dressing

Our idea of the perfect summer salad includes fresh corn, nectarines, avocado, black beans, walnuts and a tangy, light parsley lemon dressing!  In both Michigan & New Jersey, we’ve been experiencing some serious heat this week…a stark contrast from 50 degree temps just last week! […]

Spring Asparagus, Pea & Arugula Tart

Spring Asparagus, Pea & Arugula Tart

Spring has sprung…for real this time! It was a mild winter, especially for Michigan, but we hit another cold/rainy spurt that lasted a few weeks too long. Nonetheless, it’s always wonderful to smell the fragrant hyacinth flowers and to watch all of the trees bud […]

Savory Beet Crepes with Caramelized Onions, Kale, Lentils & Dill Yogurt Sauce

Savory Beet Crepes with Caramelized Onions, Kale, Lentils & Dill Yogurt Sauce

Crepes aren’t just for breakfast…and they don’t have to be sweet! Roll up a few savory crepes for lunch, packed with plenty of veggies and drizzled with a tangy vegan dill yogurt sauce.  In an effort to bring some more savory recipes to the table, […]

Miso Soup with Bok Choy, Shiitake Mushrooms & Buckwheat Soba Noodles

Miso Soup with Bok Choy, Shiitake Mushrooms & Buckwheat Soba Noodles

Last week while in Austin for SXSW, I had miso soup at a random sushi restaurant. Nothing fancy, just the basic broth with tofu and scallions, but damn, it was good. It’s not like it was my first time ever having miso soup, but I’ve been craving it for […]

Hearty Vegetable Chili

Hearty Vegetable Chili

It’s time for another Super Bowl Sunday! I’ve personally never been a big fan of the game, BUT the food, the halftime entertainment, and the commercials make it a bit more fun! Since we live in the midwest, we usually gravitate towards a warm, hearty chili […]

Creamy Golden Mac & Cheeze

Creamy Golden Mac & Cheeze

Mac and cheese has always been a family favorite in our house. Grandma’s version was loaded with four types of cheese, heavy cream, breadcrumbs, butter, and essentially the polar opposite of anything we eat nowadays. We really wanted to recreate a vegan version of this […]

Berbere Beetroot Soup

Berbere Beetroot Soup

I went to one of my favorite stores the other day, Williams Sonoma, and saw these adorable soup bowls so of course I had to get them!  We eat a lot of soup in our family because I love that it is healthy, can be […]

Detox Green Veggie Soup with Kale Chips

Detox Green Veggie Soup with Kale Chips

I’ve been teaching classes about making healthier eating choices at Gilda’s Club Detroit, a charity that supports patients and families who are battling cancer. We love this particular charity because it supports the entire family of a cancer patient. People come to exercise, do yoga, […]

Fall Buddha Bowl

Fall Buddha Bowl

Fall is one of our favorite times of year!  For Lexi and I and also my youngest son, Bryce,  whom I coached in HS as well, it always meant Cross Country season which was is definitely my preferred sport to coach. We always loved the […]